Friday, November 21, 2008

Weekend Grilling

Sunday night John suffered through the colder temperatures to make us Grilled Jerk-Marinated Pork Kebabs. I was particularly happy to have a good reason to get a pineapple; John even tried it and admitted it might be good. (It was deliciously sweet and juicy.)

The pork and vegetables both had great flavor, making the kebabs an enjoyable Sunday dinner. Also, you can see that the kittens were entertained by their first sight of fire, and then later by the huge moth that flew into the kitchen.

1 comment:

  1. Hi Tessie! Hi Siena!

    You can easily grille pineapple on the barbecue. Cut it into thick strips, wrap in foil, grill, and enjoy.