John's dad sent this Jade Beef recipe with him to college, and we've been cooking it ever since we met. It's one of the recipes we grab when we need something fast. We generally keep the list of ingredients handy for busy weeknights.
This was the second time we used the rice cooker. The rice was especially soft tonight, probably a result of the rice soaking in the water for a couple hours while we went to the store. I think the reason I like the rice cooker the most is that it frees up space on the stove top.