Monday, November 3, 2008

Quick Pasta Dish

Last night we didn't want to spend too much time on dinner since we had a list of other things to get done before the week started. This Pasta with Prosciutto and Spinach dish came together quickly and without too much cleanup. We doubled the original recipe to have enough for lunch the next day, with the exception that we used slightly less prosciutto and a bit more Parmesan. The pasta was served with toasted garlic bread and cantaloupe. The garlic bread was made with Johnny's Garlic Spread, which my mom sends me since our Costco doesn't carry it. We enjoyed the meal and the quick cooking time, so I'll add it to our list of keepers.


  1. Hey. I made the pasta and prosciutto dish as well. It wasn't my favorite.

  2. What didn't you like? I thought it may be a bit too salty but that's what happens with prosciutto (part of the reason I didn't double it with the other ingredients). Also, I added more cheese based on comments I saw on the Cooking Light website.