Friday, December 12, 2008

Pork with Polenta and Broccoli Rabe

We don't usually make meat with two side dishes, but that's what happened last night. We made Parmesan and Sage Crusted Pork, Creamy Polenta, and Broccoli Rabe with Garlic. Despite the meat being on its own, even I enjoyed it! The flavors were good, and the meat was thin. The side dishes were made with some random stuff we had that didn't have a purpose originally. The polenta was smooth and delicious. We scaled down the recipe a bit so we wouldn't have too many leftovers. Also, we haven't had broccoli rabe since earlier in the year, so we enjoyed its return.

Also, this is what we discovered tonight. Not great pictures, but you should be able to see the kittens. I've been wondering why water seemed to be coming out of the tree stand and making the sheet wet, but now I know!

For some reason, they like water that isn't in their bowls. Now that we've shut the toilets off from them, they've discovered another source.

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