Friday, December 12, 2008

Creamy Polenta

(adapted from Southern Living's Creamy Polenta Recipe)

7 C chicken broth
2 C polenta
1 (8 oz.) package 1/3-less-fat cream cheese


  1. Bring 6 C chicken broth to a light boil in a Dutch oven over medium-high heat.
  2. Slowly stir in polenta. Reduce heat to low, and cook, stirring constantly, 2 to 3 minutes or until polenta thickens. (Do not boil.)
  3. Stir in cream cheese until blended. Stir in remaining chicken broth. Cover and keep warm.

Yield: 6 servings

I discussed this recipe here.

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