CSA Week Two

Chicken and barley soup with rainbow chard, garlic scapes, parsley, and kholrabi leaves

Grilled chicken with sorrel sauce, zucchini chips, steamed cabbage plus grapes and tomatoes

http://www.tablefortwoblog.com/zucchini-chips/real-food/sorrel-sauce-recipe-zmrz1301zmat.aspx

Roast beef wraps with Spring lettuce and tomatoes, spring and dandelion salad

Steak salad with baked zucchini

http://www.loveandoliveoil.com/2012/08/baked-pattypan-squash-parmesan.html

Shrimp basil pesto pasta with salad

http://www.foodnetwork.com/recipes/ina-garten/pesto-recipe2.htm

In the bag:

Mint

Parsley

Basil

Kholrabi leaves

6 zucchini squash

Rainbow chard

Kholrabi

Spring lettuce mix

Sorrel

Butter lettuce

Dandelion leaves

Cabbage