Friday, December 16, 2011

Cornbread and Jim's Famous Chili

Last night we had a recipe that's been in the family for years. We made a chili recipe that was originally found on the back of a Premium Saltine Crackers box. I made it in the morning and stuck it in the slow cooker on low all day, but that isn't necessary. I served the chili with an egg free and delicious cornbread (I used regular skim milk instead of soy milk). Thanks to a friend for finding the cornbread recipe, trying it out, and passing it along to me.