Monday, May 23, 2011

Chai Tea

Last week we had the pleasure of hosting Regina and Sudheer for dinner. Our church partners with them in their ministry in India. After dinner, they offered to make the group chai tea, and of course we accepted! Here's the recipe for a group of eight (one serving each).

Regina and Sudheer's Chai Tea

4 mugs of water
4 mugs of milk (whole milk preferred)
8 tea bags (caffeinated tea preferred)
8+ TBSP sugar
about 3/4 TBSP finely grated fresh ginger
1/4 tsp of cinnamon


  1. Add milk, water, tea bags, sugar, ginger, and cinnamon to pot.
  2. Bring to a rolling boil, and boil for several minutes.
  3. Taste, and add additional sugar if desired.
  4. When you like how it tastes, turn the heat off. Remove the tea bags, and strain the liquid to remove the ginger solids.
  5. Pour, serve, and enjoy!

Yield: about 8 servings

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